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Mango Lassi
Novice
Ingredients
Serves 2
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1 cup mango pulp (Indian Kesari mango pulp is the best)
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1 cup of plain yoghurt or coconut yoghurt
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Half a cup milk or plant-based milk (almond or cashew is good)
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Crushed cardamom or sprinkle of Sobhna's Chai Masala
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Few sprigs of mint (optional)
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Ice cubes (optional)
Method
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In a blender add mango pulp, yoghurt and milk and blitz!
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Add ice cubes into a glass, pour in the mango lassi, sprinkle on some crushed cardamom or chai masala and a sprig of mint. Enjoy!
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