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Jeera Rice
Vegetarian - Vegan - Novice
Ingredients
Serves 2
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2 tablespoons of oil
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1.5 teaspoons roasted cumin
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1 cinnamon stick
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2-3 green cardamom
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2-3 cloves
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1 cup of rice (preferably Basmati)
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1 and a quarter cup of water
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Pinch of asafoetida (optional)
Method
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Heat oil in a pan on high heat. When the oil is hot (you can check by adding a few cumin seeds, and if they sizzle it is ready) add the roasted cumin seeds, cinnamon stick, cardamom and cloves. Stir until you see the cardamom start opening up.
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Add washed rice and salt to taste. Stir for 2-3 minutes until the rice starts becoming translucent.
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Stir in water and add a quarter piece of lemon or lime.
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Cover on high heat until it starts to simmer. Lower heat and cook for 10 minutes.
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