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Chicken Tikka
Novice
Ingredients
Serves 4
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3 tablespoons of yoghurt
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1 tablespoon of Sobhna's Authentic Indian Curry Paste
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1 teaspoon of garam masala
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Quarter teaspoon of salt
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1 tablespoon of vinegar
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2 tablespoons of mild Kashmiri chilli paste
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(in a small bowl soak 3 to 4 dry Kashmiri chilli in boiling water, cover until softened. Then in a small grinder, blitz the chilli to make a smooth red paste)
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1 tablespoon of oil
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590 grams of diced chicken
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Method
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In a bowl mixed all the ingredients before adding the chicken pieces - ensure the chicken pieces are fully coated and then cover and leave in the fridge for 30 minutes minimum.
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Then cook the chicken pieces on the BBQ / grill or you can also do this in the frying pan
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