Aloo Matar - Potato & Pea Curry 

Method
 

1. Heat oil in a pot on medium to high heat. Add fenugreek seeds and roasted cumin seeds when the oil is ready, along with a pinch of asafoetida.

2. Add diced potatoes and peas and stir continuously for a few minutes.

3. Stir in the curry paste and salt to taste. At this stage you can add green chilli or chilli powder for extra heat.

4. Reduce heat to medium - low, and cover and cook for 5 minutes.

5. Uncover, add tomatoes and stir.

6. Next add approx. one cup of hot water for the sauce, and cover on medium-high for approx. 7-10 minutes or until the potatoes are firm but cooked through.

7. Remove from heat and add garam masala before serving with warm roti or rice.

 
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