When the temperatures rise, we crave fresh, light meals that are quick to make but still packed with flavour. At Sobhna’s, our curry pastes—available in mild, medium, and hot—aren’t just for winter stews and curries. They can elevate your summer cooking too!
Here are five summer-friendly recipes where our curry paste shines.
1. Grilled Chicken Skewers with Curry Marinade
Fire up the barbecue and enjoy juicy, flavourful skewers infused with aromatic spices.
How to make it:
Mix curry paste (mild, medium, or hot) with yogurt, olive oil, and lemon juice.
Marinate cubed chicken, bell peppers, and onions for at least 2 hours.
Thread onto skewers and grill until cooked through and slightly charred.
Serve with: A cucumber-yogurt raita or a crisp summer salad.
2. Zesty Curry Chickpea Salad
This hearty salad is perfect for picnics or light lunches.
How to make it:
Mix a spoonful of curry paste with olive oil and lemon juice to create a tangy dressing.
Toss with canned chickpeas, cherry tomatoes, cucumber, red onion, and fresh herbs like mint or parsley.
Add some crumbled feta for an extra burst of flavour.
Pro Tip: This salad tastes even better after sitting in the fridge for a few hours, allowing the flavours to meld.
3. Curry-Spiced Fish Tacos
Bring tropical vibes to your table with fish tacos infused with Indian spices.
How to make it:
Marinate white fish (like snapper or cod) with curry paste and lime juice for 30 minutes.
Pan-fry the fish until golden.
Serve in soft tortillas with shredded cabbage, avocado, and a drizzle of yogurt sauce (mix yogurt with a little curry paste).
Perfect for: Poolside lunches or casual summer gatherings.
4. Chilled Curry Coconut Soup
Cool off with this light and refreshing soup, perfect for hot days.
How to make it:
Sauté garlic and ginger with a spoonful of curry paste.
Add coconut milk and vegetable broth, and let it simmer for 10 minutes.
Chill the soup in the fridge for a couple of hours.
Garnish with fresh herbs, chilli flakes, and a squeeze of lime before serving.
Pro Tip: This soup also works well with shrimp or tofu for added protein.
5. Mango-Curry Pasta Salad
Give your traditional pasta salad a tropical twist with a curry-infused dressing.
How to make it:
Cook your favourite pasta and let it cool.
Mix a spoonful of curry paste with mayonnaise, lime juice, and a bit of honey for the dressing.
Toss the pasta with diced mango, red bell peppers, and cilantro.
Serve with: Grilled meats or as a side for a summer picnic.
Elevate Your Summer Meals with Sobhna’s Authentic Indian Curry Paste
Our curry pastes bring bold flavours to your summer table without weighing down your meals. Whether you’re firing up the grill, enjoying a picnic, or hosting a poolside brunch, these recipes will make your summer even more delicious.
Have a favourite summer recipe that uses our curry paste? We’d love to see it! Tag us on social media and share your culinary creations.
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